Chinese Food
All Recipes
Fresh pork loin soup
We have to drink this soup when we are making a moon. Big boy didn't drink this soup before. Since my second child made a moon for him, it has been out of control ever since.
Egg cake with leek
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Fried broccoli with Coprinus
Coprinus comatus is the common name of Coprinus comatus. It's named because it's shaped like chicken leg and tastes like chicken shreds. Coprinus comatus is not only delicious but also nutritious. It's said that it has the effect of lowering blo... ...
Hand grasping cake
Children like to eat. I like it, too. Make it for myself once in a while.
Fried beef ribs
Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little s... ...
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Barbecue
I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.
European soft bread
I like soft bread, especially the soft European bag of Naixue's tea. So I try it myself.
Stewed yellow croaker
Second independent fish making
Steamed tilapia
It's the first time. It tastes good.
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
